$33/person Menu
FIRST COURSE
Mixed Baby Lettuce Salad
Cherry tomatoes, walnuts, balsamic vinaigrette
or
Soup of the Day
SECOND COURSE
Grilled Alaskan Halibut
Citrus- cucumber relish, cilantro-lime buerre blanc,
roasted red potatoes
or
Hazelnut Encrusted Pork Tenderloin
Mango-zinfandel au jus, truffled mashed potatoes
or
Grilled Top Sirloin
Cabernet-blue cheese demi glace, wild mushroom-potato
gratin
DESSERT
Crème Brûlée
or
Warm Sour Cream Fudge Cake
french vanilla ice cream, homemade caramel sauce
Dinner Served with Coffee and Selection of Teas
BANQUET MENU #1
$33.00 PER PERSON PLUS TAX & GRATUITY
Accommodations Can Be Made For Our Vegetarian Guests
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Banquet
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About
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Lunch/ Dinner Menu |
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Banquets & Special Events |
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Directions
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