$38/person Menu
		FIRST COURSE Assortment of Mixed Appetizers SECOND COURSE (choose two) Mixed Baby Lettuce Salad cherry tomatoes, walnuts, balsamic vinaigrette or Grilled Asparagus Salad Shaved parmesan, red onion, lemon-black pepper vinaigrette or Soup of the Day THIRD COURSE (choose three) Grilled Alaskan Halibut Prawn-sweet corn relish, yukon gold potatoes or Herb Grilled Pork Loin Tomato-rosemary au jus, spinach, grilled polenta or Pepper Grilled Top Sirloin Heirloom tomato, red onion, roasted red potatoes or Porcini Mushroom Ravioli Sage brown butter, arrugula, shaved fennel or Pan Roasted Breast Of Chicken Sweet marsala sauce, grilled fennel, proscuitto, brie, mashed potatoes DESSERT (choose two) Crème Brûlée or Warm Sour Cream Fudge Cake french vanilla ice cream, homemade caramel sauce or Assorted Gelato and Sorbet Dinner Served with Vienna Dark Roast Coffee and Selection of Teas BANQUET MENU #2 $38.00 PER PERSON PLUS TAX & GRATUITY Accommodations Can Be Made For Our Vegetarian Guests $33/person banquet menu   $38/person banquet menu $46/person banquet menu   $52/person banquet menu   Banquet Contract About 71 Saint Peter   Lunch/ Dinner Menu Banquets & Special Events   Directions & Map Home Page email 71 Saint Peter