$46/person Menu
		FIRST COURSE Assortment of Mixed Appetizers SECOND COURSE (choose two) Grilled Asparagus Salad Fennel, red onion, baby arugula, lemon-black pepper vinaigrette or Sweet Corn & Rock Crab Soup Cilantro crème fraiche, tomato coulis or Fresh Mozzarella Caprese Vine ripened tomatoes, nicoise olives, fresh basil THIRD COURSE (choose three) Stuffed Breast of Chicken Fire roasted peppers, spinach, smoke mozzarella, mashed potatoes or Pepper Grilled New York Steak Lemon-black pepper vinaigrette, portobello mushroom confit, roasted red potatoes or Grilled Sea Bass & Prawns Sweet roasted pepper relish, aged balsamic, toasted cous cous or Roasted Orange Glazed Duck Raspberry demi glaze, caramelized red onion-yucon gold potato cake or Sesame Seared Ahi Tuna Fruit chutney, smoked pepper oil, lemon risotto DESSERT (choose two) Crème Brûlée or Warm Sour Cream Fudge Cake french vanilla ice cream, caramel sauce or Chocolate Chip Bread Pudding sundried blackberry, mocha crème anglaise Dinner Served with Vienna Dark Roast Coffee and a selection of Teas BANQUET MENU #3 $46.00 PER PERSON PLUS TAX & GRATUITY Accommodations Can Be Made For Our Vegetarian Guests $33/person banquet menu   $38/person banquet menu $46/person banquet menu   $52/person banquet menu   Banquet Contract About 71 Saint Peter   Lunch/ Dinner Menu Banquets & Special Events   Directions & Map Home Page email 71 Saint Peter