$52/person Menu
		FIRST COURSE Assortment of Mixed Appetizers SECOND COURSE (choose two) Grilled Lobster Salad Baby spinach, apples, fennel, and lemon-thyme vinaigrette or Sesame Seed Sear Ahi Salad Grilled fennel & Radicchio, arugula, soy honey-ginger glazed or Porcini Mushroom Ravioli Brown butter, sage, shaved parmesan or Hearts of Romaine Caesar Salad Shaved parmesan cheese, focaccia croutons THIRD COURSE (choose three) Grilled Swordfish & Prawns Blood orange-passion fruit sauce, cucumber relish, coriander-mashed potatoes or Grilled Veal Rack Loin White truffle burr blanc, braised shallots, burgundy wild rice or Grilled Filet Mignon Cabernet-blue cheese demi glace, wild mushroom-potato gratin or Nut Encrusted Roasted Rack of Lamb Tomato-rosemary au jus, minted huckleberry relish, herb cous cous or Sear Ahi & Foe Gras Raspberry-port wine glazed, roasted sweet onion, wasabi butter sauce, saffron risotto DESSERT (choose two) Crème Brûlée or Warm Sour Cream Fudge Cake French vanilla ice cream, homemade caramel sauce or White Chocolate Cheesecake Raspberry coulis Dinner Served with Vienna Dark Roast Coffee and a selection of Teas BANQUET MENU #4 $52.00 PER PERSON PLUS TAX & GRATUITY Accommodations Can Be Made For Our Vegetarian Guests $33/person banquet menu   $38/person banquet menu $46/person banquet menu   $52/person banquet menu   Banquet Contract About 71 Saint Peter   Lunch/ Dinner Menu Banquets & Special Events   Directions & Map Home Page email 71 Saint Peter