|
|
 |
 |
 |
 |


 In their tenth exciting year of business, Luis and the staff provide the hearty creative food, warm atmosphere, and personal service that has made 71 Saint Peter a local hot spot. Combining a European bistro with the friendly service of an American cafe, Luis offers everything from hearty, down-home food to creative, eclectic dishes.
Owner and Chef Luis Rodriguez, who worked to create the dining room staff and ambience, brings a rich history of both American and European restaurant management to 71 Saint Peter. He commented, "I enjoy having a hand in creating the whole picture. It's a release of my creative side. I love wine. I love food. It's my passion."
 With the support of a highly professional crew, 71 Saint Peter receives consistently positive reviews for its creative food and attentive service.
 Whether it's a light dinner after work, an evening on the town, or a more casual lunch, 71 Saint Peter will surpass your expectations. |
 |
 |
 |
|
 |
|