71 N San Pedro Street San Jose, CA 95110 Downtown San Jose San Pedro Square
Make your next event your best event!		Current RecipesPast Recipes CURRENT RECIPES Roasted Chartrelle Mushroom Salad & Herb Tomato Coulis Ingredients 1 lb of Chanterelle mushrooms 8 oz of baby Arugula 2 oz of shaved Parmesan cheese 1 sm. can of chopped tomatoes 1 garlic clove 4 oz of white wine Fresh Chopped Herbs (Tarragon, Basil, Rosemary, Thyme) 10 oz extra virgin olive oil Salt and pepper Chop herbs and mix well with 5 oz of extra virgin olive oil. Clean and marinate Chanterelle mushrooms with half of the mixed herbs. Add salt and pepper to taste. Roast mushrooms in a pre-heated oven @ 350 degrees for 12 minutes. White or Sherry wine can be added to mushrooms just prior to roasting. Mix tomatoes, garlic and the remainder of the chopped herbs in a saucepan. Add salt and pepper to taste. Cook at medium heat until wine and tomato juices are reduced by approximately 75%. Allow for tomato mix to cool down before pureeing in a blender. When blending, slowly add the remainder of the extra virgin olive oil. Puree until mixture reaches a smooth texture. Strain puree through a fine sieve.		71 Events Partner Links
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