71 N San Pedro Street
San Jose, CA 95110
Downtown San Jose
San Pedro Square
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| CURRENT RECIPES |
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Sage Roasted Sturgeon Ingredients 4 Sturgeon filets (6oz each) 10 small Yukon Gold potatoes (sliced in small cubes) 1 lb of Porcini mushrooms (sliced in small cubes 1 white onion (chopped) 4 garlic cloves (chopped) 16 oz of butter 2 oz of extra virgin olive oil 4 oz of Manchego cheese (shredded) 1 cup of Panko (Japanese bread crumbs) 8 sage leaves 1 oz of lobster base 1 oz of white wine 2 oz of heavy cream  Potato and Porcini Mushroom Fondue - Combine 4 oz of butter and olive oil in a large saucepan. Add onions and garlic and cook at medium heat until golden brown. Add salt and pepper to taste. Add potatoes and mushrooms. Continue to add butter (10 oz), a little at a time, until potatoes are cooked soft. Finish by adding Manchego cheese. Fold and let fondue sit for one minute before serving. Sturgeon - Melt 2 oz of butter in a sauté pan. Soak Sturgeon filets in butter, place one sage leaf on each side of each filet and bread them with Panko all throughout. Pre-heat oven to 375 degrees and bake sturgeon filets for about 4 minutes on each side (8 min. total), or until cooked to your preference. |
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