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Main Courses
Pistachio Crusted Tilapia $22.00 Vegetable-Potato Hash, Strawberry-Mango Relish, Lemon-Ginger Buerre Blanc
 Half Duck $21.00 Two Way Preparation; Grilled & Confit, Mashed Potatoes, Raspberry-Black Pepper Demi Glace
 Maple Glazed Top Sirloin $21.50 Mashed Potatoes, Portobello Confit, Roasted Cipollini Onion Au Jus
 Paella Valenciana $20.75 Lobster, Prawns, Scallops, Clams, Calamari, Mussels, Spring Vegetables, Saffron Rice Stuffed Breast of Chicken $19.00 Mashed Potatoes, Prosciutto, Spinach, Gruyere Cheese, Tomato Garlic Au Jus
 Oven Roasted Pork Tenderloin $19.75 Mashed Potatoes, Bosh Pear-Sun Dried Cherry Chutney, Natural au Jus
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