1st COURSES Soup of the Day $5.00 Pan Seared Crab Cakes Sweet & Sour Red Onion, Tapenade Aioli, Organic Baby Greens, Fried Leeks 8.00 Steamed Mussels & Clams White Wine, Butter, Sun Dried Tomato-Basil Broth 9.00 Grilled Portobello Mushroom Arugula Pesto, Roasted Garlic Au Jus, Shaved Parmesan   7.25 Phyllo Baked Brie Apples, Pears, Candied Pecans, Proscuitto, Foccacia Croutons 7.50 SALADS Peppered Seared Ahi Tuna Egg, Green Beans, Red Potato, Olives, Warm Olive Vinaigrette 11.50 Grilled Chicken Olives, Feta, Toasted Pumpkin Seeds, Cherry Tomatoes, Red Onion, Balsamic Vinaigrette 10.75 Organic Roasted Beats Red Onion, Feta Cheese, Baby Arugula, Apple-Whole Grain Mustard Vinaigrette 10.00 Roasted Chicken Salad Fuji Apples, Grapes, Walnuts, Blue Cheese, Shaved Fennel, Orange Vinaigrette 10.50 Spinach Pears, Goat Cheese, Candied Pecans, Warm Roasted Garlic and Bacon Vinaigrette 9.00 Hearts of Romaine Caesar Shaved Parmesan, Herb Croutons With Grilled Chicken 7.50 9.50 Grilled Shrimp and Scallops Baby Spinach, Egg, Mushrooms, Warm Mango Chutney Dressing 11.50 Pepper New York Steak Baby Arugula, Braised Leeks, Three-Bean Salad, Roasted Garlic Vinaigrette 11.50 SANDWICHES Baked Eggplant Artichoke Hearts, Fresh Basil, Tomato, Fontina Cheese, Arugula Pesto, Grilled Sourdough 9.00 Curry Chicken Salad Apples, Pears, Sun Dried Fruit, Hazel Nuts, Toasted French Roll 9.50 New York Steak Mashed Potatoes, Roasted Wild Mushrooms, Natural Au jus, Grilled Sourdough 12.50 Smoked Turkey Arugula, Tomato, Gruyere Cheese, Red Onion, Honey-Crème fraiche, Francesse 9.50 Grilled Chicken & Brie Basil Pesto Aioli, Grilled Red Onion, Roasted Red Pepper, Francesse 10.00 Crab Melt Tomato, Cheddar Cheese, Cucumber Salad, Grilled Sourdough 11.50 Ham & Brie Balsamic Red Onion, Tomato, Baby Arugula, Toasted French Roll 10.00 PASTAS Seafood Linguini Prawns, Maine Lobster, Scallops, Clams, Mussels, Shellfish Cream Sauce 16.00 Penne Roasted Chicken, Sun Dried Tomato, Musrhooms, Artichoke Hearts, Arugula, Roasted Garlic Broth 13.00 Wild Musrhooms Risotto Black Truffle Oil, Natural Au Jus 13.50 ENTREES Orange Glazed Mahi Mahi Grilled Pineapple-Prawn Relish, Citrus-Cayenne Vinaigrette, Roasted Potatoes 18.50 Pan Roasted Breast of Chicken Portobello Mushroom, Mozzarella, Red Pepper Coulis, Mashed Potatoes 16.00 Herb Grilled Pork Loin Grilled Polenta, Spinach, Fennel-Red Onion & Balsamic Au Jus 17.00 Dry Spiced Grilled Lamb Sirloin Mint-Balsamic Au Jus, Dried Fruit Jam, Roasted Potatoes 19.00   1st COURSES Soup of the Day $5.00 Black Pepper Seared Ahi Wasabi Crème Fraiche, Tobiko, Honey-Soy Ginger Glaze, Pickled Cucumber 9.00 Steamed Mussels & Clams White Wine, Butter, Sun Dried Tomato-Basil Broth 9.00 Baked Polenta Napoleon Tomato Fondue, Wild Mushrooms, Parmesan, Aged Balsamic, Black Truffle oil 8.50 Pan Seared Foie Gras Huckleberry-Red Onion Marmalade, Port Wine Reduction, Toast Points 12.75 Pan Seared Crab Cakes Sweet & Sour Red Onion, Tapenade Aioli, Organic Baby Greens, Fried Leeks 8.50 Grilled Portobello Mushroom Arugula Pesto, Roasted Garlic Au Jus, Shaved Parmesan   7.75 Phyllo Baked Brie Apples, Pears, Candied Pecans, Proscuitto, Foccacia Croutons 8.00 SALADS Baby Spinach Pears, Goat Cheese, Candied Pecans, Warm Roasted Garlic & Bacon Vinaigrette 6.50 Mixed Baby Lettuces Cherry Tomatoes, Walnuts, Orange-Tarragon Balsamic Vinaigrette   6.00 With Blue or Goat Cheese 6.50 Organic Roasted Beats Red Onion, Feta Cheese, Baby Arugula, Apple-Whole Grain Mustard Vinaigrette 7.25 Hearts of Romaine Caesar Anchovy, Shaved Parmesan, Foccacia Croutons 7.50 PASTAS Seafood Linguini Prawns, Maine Lobster, Scallops, Clams, Mussels, Shellfish Cream Sauce 17.50 Penne Roasted Chicken, Sun Dried Tomato, Mushrooms, Artichoke Hearts, Arugula, Roasted Garlic Broth Sauce 13.50 Wild Mushrooms Risotto Black Truffle Oil, Natural Au Jus 13.00 Main Courses Herb Grilled Pork Loin Grilled Polenta, Spinach, Fennel-Red Onion & Balsamic Au Jus 19.00 Roasted Duck Raspberry-Black Pepper Demi Glace, Spinach, Mashed Potatoes 19.00 16 Oz Bone- in Rib Eye Steak Roasted Garlic Au Jus, Haricot Vert, Roasted Red Potatoes 24.50 Orange Glazed Mahi Mahi Grilled Pineapple-Prawn Relish, Citrus-Cayenne Vinaigrette, Roasted Potatoes 21.00 Pan Roasted Breast of Chicken Portobello Mushroom, Mozzarella, Red Pepper Coulis, Mashed Potatoes 18.00 Dry Spiced Grilled Lamb Sirloin Mint-Balsamic Au Jus, Dried Fruit Jam, Gnocchi Ragout 21.00 We Also Feature Nightly Specials — Extensive Wine List Is Available. LUNCH Monday - Friday From 11:30 a.m. DINNER Monday - Saturday From 5:00 p.m. About 71 Saint Peter   Lunch/ Dinner Menu Banquets & Special Events   Directions & Map Back to Top Home Page email 71 Saint Peter