 |

Private Dining $36 Menu
 First Course
 (Choose two)
 Mixed Baby Lettuce Salad Cherry tomatoes, walnuts, orange-tarragon balsamic vinaigrette
 Baby Spinach Salad Candied pecans, pears, goat cheese, warm roasted garlic-bacon vinaigrette
 Soup of the Day
Second Course
 (Choose Three) Pistachio Crusted Tilapia Vegetable-potato hash, green papaya salad, lemon-ginger beurre blanc
 Mustard Grilled Pork Loin Mashed potatoes, portobello mushroom & spinach timbale, balsamic-fennel Jus
 Guinness Marinated Tri Tip Steak Pecan wild rice, roasted cipollini onion, red wine-black pepper vinaigrette
 Roasted Chicken Risotto Red onions, mushrooms, basil, Manchego cheese
 Oven Roasted Breast of Chicken Herb roasted potatoes, prosciutto, portobello, Gruyere cheese, red wine-tomato-garlic sauce Pepper Grilled Top Sirloin Manchego cheese-potato gratin, cabernet-bleu cheese demi glace
Dessert
 (Choose two) Assorted Sorbet & Gelato
 Crème Brûlée
 Warm Sour Cream Fudge Cake French vanilla bean gelato, house made caramel sauce



|
 |
Dinner served with a choice of Vienna Dark Roast Coffee or a selection of Teas.
$36 per person plus tax & gratuity
 * We will provide an alternate entrée selection for our vegetarian guests

Print PDF MENU



|