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Private Dining $42 Menu
 First Course
 Assortment of Appetizers
Second Course
 (Choose two) Mixed Baby Lettuce Salad Cherry tomatoes, walnuts, balsamic vinaigrette
 Organic Roasted Beets Salad Baby arugula, fennel, red onions, Feta cheese, mustard-apple dressing
 Baby Spinach Candied pecans, pears, goat cheese, warm roasted garlic-bacon vinaigrette
 Soup of the Day

Third Course
 (Choose three) Puffed Pastry Baked Salmon Shoe string vegetable napoleon, blackberry jam, lemon-ginger beurre blanc
 Pepper Grilled Top Sirloin Manchego cheese-caramelized leeks potato tart, cabernet au jus
 Seafood Risotto Prawns, scallops, clams, mussels, capers, olives, fresh basil
 Roasted Pork Tenderloin Mashed potatoes, pear & sundried cherry chutney, vintage port sauce
 Petite Grilled New York Roasted garlic mashed potatoes, shiitake mushroom-red onion au jus
 Oven Roasted Breast of Chicken Potato dumplings, balsamic red onion, pink peppercorn demi glace

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Dessert
 (Choose two) Creme Brulee
 Warm Sour Cream Fudge Cake French vanilla bean gelato, house-made caramel sauce
 Fresh Seasonal Fruit


Dinner served with a choice of Vienna Dark Roast Coffee or a selection of Teas
$42 per person plus tax & gratuity
 * We will provide an alternate entrée selection for our vegetarian guests

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