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Private Dining $50 Menu
 First Course
 Assortment of Appetizers
Second Course
 (Choose two) Grilled Vegetable Tower Micro greens, Laura Chenel goat cheese, honey-ginger glaze
 Dungeness Crab Salad Arugula, Green Apples, Red Onion, Lemon-Black Pepper Vinaigrette
 Baby Spinach Salad Pears, goat cheese, candied pecans, warm bacon-roasted garlic vinaigrette Lobster Bisque Roasted sweet corn relish, cilantro oil


Third Course
 (Choose three) Stuffed Breast of Chicken Gnocchi-wild mushrooms ragout, spinach, smoked mozzarella, Marsala cream sauce
 Petite Filet Mignon & Prawns Yukon Gold potato & basil garlic hash, cabernet-bleu cheese demi glace
 Crab Encrusted Pacific Salmon Herb roasted red potatoes, warm mango chutney dressing
 Roasted Cornish Game Hen Mashed potatoes, French green beans, pearl onion-grape Marsala au jus
 Coriander Seared Ahi Tuna Wasabi mashed potatoes, mango relish, ginger butter sauce
 Dry Spice Grilled Rib Eye Loin Manchego cheese-caramelized leeks-Potato tart, jamón Serrano, Rioja wine reduction

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Dessert
 (Choose two) Crème Brûlée
 Warm Sour Cream Fudge Cake French vanilla bean gelato, house-made caramel sauce
 Strawberry Short Cake
 French vanilla cream, vintage port glaze


Dinner served with a choice of Vienna Dark Roast Coffee or a selection of Teas
$50 per person plus tax & gratuity
 * We will provide an alternate entrée selection for our vegetarian guests

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