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Private Dining $60 Menu
 First Course
 Assortment of Appetizers
Second Course
 (Choose two) Dungeness Crab Tower Micro greens, avocado, mango, citrus vinaigrette
 Hearts of Romaine Caesar Salad Shaved parmesan cheese, focaccia croutons
 Porcini Mushroom Ravioli Sage-brown butter, shaved parmesan cheese, baby arugula
 Lobster Salad Green apples, shaved fennel, baby spinach, lemon-black pepper vinaigrette

Third Course
 (Choose three) Mustard Grilled Lamb Chops Tabbouleh salad, pear-mint marmalade, aged balsamic vinegar
 Pancetta Wrapped Filet Mignon Wild mushroom-potato au gratin, dolce gorgonzola butter, natural au jus
 Hawaiian Island Grilled Swordfish Lobster-lemon risotto, grapefruit relish, champagne beurre blanc
 Balsamic Glazed Duck Breast Candied pecan-wild rice salad, raspberry-black pepper demi glace
 16 oz Bone-in Cowboy Steak (Rib Eye) Roasted garlic mashed potatoes, fresh horseradish sour cream, au jus
 Surf And Turf Grilled Petite Filet Mignon, cabernet sauce & Seared Ahi Tuna, soy ginger glace

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Dessert
 (Choose two) Creme Brulee
 Warm Sour Cream Fudge Cake French vanilla bean gelato, house-made caramel sauce
 White Chocolate Cheesecake Wild berry coulis, dark chocolate sauce
 Assortment of Cheeses (3) Toast points, apples, pears, candied pecans, toasted walnuts


Dinner served with a choice of Vienna Dark Roast Coffee or a selection of Teas
$60 per person plus tax & gratuity
 * We will provide an alternate entrée selection for our vegetarian guests

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